Many people equate the term carat with the
size of a diamond, and as carat size increases, so will the carat weight. But
the operative word there is weight. Carat refers to the weight of a diamond and
is equal to roughly 200 milligrams which is less than a ¼ of an ounce. A carat
can also be broken up into 100 points. So ¾ of a carat is also 75 points.
The heavier in carat weight a diamond is,
the rarer it becomes. Prices of diamond increase exponentially with the weight
of the diamond, so a one-carat diamond will cost much more than two ½-carat
diamonds, given that other qualities, such as color and clarity, are equal
The cutting of a diamond can impact the
size of it, so depending on how their cut, two one-carat diamonds can look
unequal. If a stone is cut flatter, then it will appear bigger, while a deeper
cut stone will be smaller, but may have more brilliance and scintillation. You
may be tempted to purchase a stone that’s cut flatter so that you can have the
appearance of a larger, or heavier stone. But a diamond that’s cut too flat
will have too little brilliance and can look cloudy. Carat weight is important,
but there’s no point to sacrificing other qualities that make a diamond special
so you can say you have a two-carat stone. A beautiful one-carat diamond, with
outstanding brilliance and scintillation is going to be the better choice, from
both a personal standpoint and an investment standpoint.
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A smaller diamond can always be enhanced
with baguettes, trillians or smaller same-shape stones on either size. As we
stated earlier, two smaller stones won’t cost as much as an equally-weighted
single stone, so you can increase the importance of the ring you’re buying
without doubling your cost.
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